Turkey's land surface totals about 78 million hectares, of which roughly 48 million hectares were being used for some form of agriculture by 1991. There were almost 24.2 million hectares in field crops, of which 5.2 million lay fallow. Another 3.7 million hectares were in use as vineyards, orchards, and olive groves, and 20.2 million hectares were covered by forests and other woodlands. Other land areas accounted for about 29 million hectares; included in this figure was land classified as lakes, marshes, wasteland, and built-up areas. The "other" category also included about 9 million hectares of permanent grazing land.

In the 1970s, the government conducted land-use studies and found that more than one-fifth of the land should have been used differently to achieve optimum long-term production. Misuse was greatest in rain-fed cropped fields, but some grazing land and wasteland were found better suited to other uses such as cropping and forestry. Turkey's unusually high proportion of fallow land also limited production; in 1981 the government began encouraging double cropping and the planting of feed crops on fallow fields. The government also was considering a broad land-use policy. reform proved difficult because of government inefficiency and the deficiency of alternative crops in areas cut off from markets, where farmers had little choice but to use their land to grow grain to feed their families. Expansion of the road network, irrigation facilities, and extension services continued to offer hope for eventual improvements in land use.