By 1987, 8 years after the Revolution, there had been no progress toward agricultural self-sufficiency. By the end of the first year following the 1979 Revolution, agricultural output had fallen by 3.5 %, and it continued to decline, except for those growing seasons characterized by above-normal rainfall, such as FY 1982 and FY 1985. Sugar, wheat, cotton, and rice production increased in FY 1982, whereas wheat, barley, and rice production increased in FY 1985. Iran was the largest world supplier of pistachios, with 95,000 tons produced in 1982 to 1983 and 97,000 tons in 1986. The war did not inhibit the production of pistachios, which are grown in south central Iran.

Farm animal-raising methods were generally unsophisticated. Sheep and goats were kept by nomadic tribesmen and by sedentary villagers who supported a few animals as a sideline to farming. These animals had diets of grass and shrubs that often left them diseased and malnourished; in turn, the herders obtained little profit in the way of meat, milk, hair, and hides.