Uganda's main food crops have been plantains, cassava, sweet potatoes, millet, sorghum, corn, beans, and groundnuts. Major cash crops have been coffee, cotton, tea, and tobacco, although in the 1980s many farmers sold food crops to meet short-term expenses. The production of cotton, tea, and tobacco virtually collapsed during the late 1970s and early 1980s. In the late 1980s, the government was attempting to promote diversification in commercial agriculture that would lead to a mixture of nonorthodox exports. The Uganda Development Bank and several other institutions supplied credit to local farmers, although small farmers also received credit directly from the government through agricultural cooperatives. For most small farmers, the main source of short-term credit was the policy of allowing farmers to delay payments for seeds and other agricultural inputs provided by cooperatives.

Uganda's beekeeping industry also suffered throughout the years of civil unrest. In the 1980s, the CARE Apiary Development Project assisted in rehabilitating the industry, and by 1987 more than fifty cooperatives and privately owned enterprises had become dealers in apiary products. More than 4,000 hives were in the field. In 1987 an around 797 tons of honey and 614 kilograms of beeswax were produced.