Seychelles : History

Although known and visited by traders from the Persian Gulf area and East Africa in earlier times, the Seychelles Archipelago first appeared on European maps at the beginning of the 16th century after Portuguese explorers sighted the islands during voyages to India. Recorded landings did not occur until 1609, when members of the British East India Company spent several days on Mahé and other nearby islands. A French expedition from Mauritius reached the islands in 1742, and during a second expedition in 1756 the French made a formal claim to them. The name "Seychelles" honors the French minister of finance under King Louis XV. Settlement began in 1778 under a French military administration but barely survived its first decade. Although the settlers were supposed to plant crops only to provision the garrison and passing French ships, they also found it lucrative to exploit the islands' natural resources. Between 1784 and 1789, an around 13,000 giant tortoises were shipped from Mahé. The settlers also quickly devastated the hardwood forests--selling them to passing ships for repairs or to shipyards on Mauritius. In spite of reforms to control the rapid elimination of trees, exploitation of the forest continued for shipbuilding and house building and later for firing cinnamon kilns, ultimately destroying much of the original ecology.

Before 1838 most Seychellois worked on white-owned estates as slaves, producing cotton, coconut oil, spices, coffee, and sugarcane, as well as sufficient food crops to support the population. After the abolition of slavery, they became agricultural wage laborers, sharecroppers, fishers, or artisans, settling as squatters where they liked. Labor-intensive field crops rapidly gave way to crops that required comparatively little labor, including copra, cinnamon, and vanilla. Only those industries related to processing the cash crops or exploiting natural resources developed. As a result, the increasing population quickly came to depend on imports for most basic necessities, including food and manufactured goods.



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